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  3. Easter Cookies
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Cvs Pharmacy·Snacks · 0050428475225

Easter Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour55.6%—›
  • Wheat flour28.7%—›
  • E37513.4%—
  • Reduced iron6.7%—›
  • Thiamin mononitrate3.4%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Sugar12.5%—›
  • Vegetable oil12.5%—›
  • Contains one and more of the following6.3%—
  • Canola oil6.3%—›
  • Corn oil3.1%—›
  • Palm oil1.6%—›
  • Soya oil1.6%—›
  • Candy sprinkles9.7%—
  • Sugar4.9%—›
  • Cottonseed oil2.4%—›
  • Confectioners shellac1.2%—
  • Salt0.4%—›
  • Food starch0.4%—›
  • Modified artificial colors0.5%—
  • E1020.2%⚠ High
  • E1270.1%⚠ Moderate
  • E110<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E143<0.1%—
  • Corn syrup4.9%—›
  • Salt0.4%—›
  • Raising agent0.4%—
  • E500ii0.4%—
  • Artificial flavouring0.4%—
  • Soya lecithin3.7%—›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), candy sprinkles (sugar, cottonseed oil, confectioners shellac, salt, food starch, modified artificial colors {fd&c yellow #5, red #3, yellow #6, blue #1, green #3}), corn syrup, salt, leavenings (sodium bicarbonate), artificial flavors, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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