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- Farine de blé T6556.3%—
- Water21.9%—›
- Sourdough10.9%—
- Farine de blé T655.5%—
- Water2.7%—›
- Salt0.6%—›
- Baker S yeast2.2%—
- Colza oil5.5%—›
- Salt from guerande0.6%—
- Wheat gluten0.6%—›
- Barley malt flour0.6%—›
- Baker S yeast3.8%—
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Farine de blé* T65 (France), eau, levain* (farine de blé* T65 (France), eau, sel, levure* boulangère), huile de colza", sel de Guérande, gluten de blé*, farine d'orge maltée*, levure* boulangère. *issu de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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