Declared allergens
This product declares Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Muscle Milk, Protein Crunch Bar, Chocolate, Peanut Butter
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Soy protein crisps52.6%No flag
- Cocoa powder processed with alkali12.7%No flag
- Tapioca starch12.7%No flag
- Protein blend23.7%No flag
- Milk protein isolate5.9%No flag
- Whey protein isolate5.9%No flag
- Cream layer5.9%No flag
- Natural flavouring0.2%No flag
- Colour<0.1%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Tapioca3%No flag
- Corn vegetable fiber1.5%No flag
- Chocolate coating0.7%No flag
- Skimmed milk powder<0.1%No flag
- Natural flavouring<0.1%No flag
- Vegetable glycerin0.4%No flag
- Cocoa paste<0.1%No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Monk fruit extractNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Soy protein crisps (soy protein isolate, alkalized cocoa powder, tapioca starch), protein blend (soy protein isolate, milk protein isolate, whey protein isolate), peanuts, cream layer (corn syrup, milk protein concentrate, palm kernel oil, sugar, natural flavor, salt, soy lecithin, color added (titanium dioxide)), tapioca and/or corn vegetable fiber, chocolate coating (sugar, palm kernel oil, cocoa powder, whey protein, nonfat dry milk, soy lecithin, natural flavor), vegetable glycerin, agave syrup, canola oil, isomaltulose, chocolate liquor, water, natural flavors, soy lecithin, caramel color, sea salt, stevia extract, monk fruit extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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