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  3. Czerwone curry pasta
Czerwone curry pasta
Condiments · 5901752703780

Czerwone curry pasta

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar31%—›
  • Soya oil22%—›
  • Salt15.4%—›
  • Red chili pepper13%—
  • Lemongrass12%—›
  • Galangal3.3%—
  • Water1.7%—›
  • Condiment0.8%—
  • Flavour enhancer0.4%—
  • E6210.4%⚠ Moderate
  • Acidity regulator0.4%—
  • E3300.4%—
Show original label text

cukier, olej SOJOWY, sól, czerwone chili 13%, trawa cytrynowa 12%, galangal, woda, przyprawy, wzmacniacz smaku: glutaminian monosodowy, regulator kwasowości: kwas cytrynowy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  5. 05AQUAHydrationNot assessed

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