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Greenveil proxy cache
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- Dough37%—
- Durum wheat semolina pasta37%—
- Water31.5%—›
- Filling26%—
- Vegetable26%—
- En proportion de poids variable2.8%—
- Onion2.8%—›
- Carrot1.4%—›
- Leek0.7%—›
- Celery0.3%—›
- Spinach0.2%—›
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- Potato flakes<0.1%—
- Sunflower oil<0.1%—›
- Sea salt<0.1%—›
- Spice—›
- En proportion de poids variable—
- Garlic—›
- Pepper—›
- Summer savory—›
- Emulsifier—
- Soya lecithin—›
- Culture contrôlée—
Show original label text
Pâte: semoule de blé dur*, eau. Farce (26%): légumes* (65 % - en proportion de poids variable: oignons*, carottes*, poireau*, céleri*, épinards*), panure* (farine de froment*, levure*), flocons de pommes de terre*, huile de tournesol*, sel de mer, épices* (en proportion de poids variable: ail*, poivre*, sariette*), émulsifiant: lécithine de soja*. *issu d'une culture biologique contrôlée. Peut contenir des traces de lait.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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