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- Wheat flour60.1%—›
- High oleic sunflower oil29%—
- Tomato8%—›
- Salt1.1%—›
- Yeast1.1%—›
- Oregano0.4%—›
- Sugar0.2%—›
- Flour treatment agent0.2%—
- E3000.2%—
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farine de blé, huile de tournesol à haute teneur en acide oléique 29 %, tomate déshydratée en poudre 8 %, sel, levure, origan 0,4 %, sucre, agent de traitement de la farine : acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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