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Burratinas Salade & Pizza
D'ANTELLIDairies · 2006050032020

Burratinas Salade & Pizza

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mozzarella37%No flag
  • Cow S milk35.9%No flag
  • Salt0.4%No flag›
  • Rennet0.4%No flag›
  • Acidity regulator0.4%No flag
  • E3300.4%No flag
  • Fromage à pâte filée33%No flag
  • Cow S milk31.9%No flag
  • Salt0.4%No flag›
  • Rennet0.4%No flag›
  • Acidity regulator0.4%No flag
  • E3300.4%No flag
  • Cream30%No flag›
  • Pasteurised whole milk18%No flag
  • Stabiliser6%No flag
  • E4606%No flag
  • E4153%No flag
  • E4071.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4661.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EmulsifierNo flag
  • E471No flag
  • Lactic fermentsNo flag
Show original label text

mozzarella 37 % (lait pasteurisé de vache, sel, présure, correcteur d'acidité E330) , fromage à pâte filée 33% (lait pasteurisé de vache, sel, présure, correcteur d'acidité E330), crème 30% (lait entier pasteurisé, stabilisants : E460, E415, E407,E466 ), émulsifiant E471 , ferments lactiques

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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