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  3. risotto aux champignons
risotto aux champignons
D'antelli·Meals · 2006050024070

risotto aux champignons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water43.9%—›
  • Cultivated mushroom17.5%—›
  • Rice13.5%—›
  • Onion8%—›
  • Cream8%—›
  • Arème4.6%—
  • Stabiliser3.4%—
  • E4073.4%⚠ Low
  • Parmigiano reggiano2.5%—
  • Cow S milk1.7%—
  • Salt0.4%—›
  • Rennet0.4%—›
  • Sunflower oil1.3%—›
  • Potato starch1.3%—›
  • Poultry broth1.3%—
  • Salt0.4%—›
  • Dextrose0.4%—›
  • Fat0.2%—
  • Chicken meat0.1%—
  • Natural flavouring<0.1%—
  • Herb<0.1%—
  • White wine1.3%—›
  • Salt0.4%—›
  • Thickener0.4%—
  • E4150.4%—
  • Pepper0.4%—›
  • Les ingrédients proviennent0.4%—
Show original label text

Eau, champignons de Paris 17,5%, riz 13,5%, oignon, crème (arème, stabilisant:carraghénanes), Parmesan 2,5% (lait de vache, sel, présure), huile de tournesol, fécule de pomme de terre, bouillon de volaille (sel, dextrose, graisse et viande de poulet, arômes naturels, plantes aromatiques), vin blanc, sel, épaississant:gomme xanthane, poivre. Les ingrédients proviennent d'UE ou Hors UE. Traces éventuelles de gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03WHITE RICECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08WHITE WINECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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