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Poêlée parisienne d'aucy 700g
D'aucyPlant Based Foods And Beverages · 3248451089473

Poêlée parisienne d'aucy 700g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Green bean40%No flag›
  • Pommes de terre préfrites23%No flag
  • Potato15.3%No flag›
  • Sunflower oil3.8%No flag›
  • Dextrose3.8%No flag›
  • Cultivated mushroom16.5%No flag›
  • Smoked cooked lardoons10%No flag
  • Pork breast5.8%No flag
  • Sel dextrose2.1%No flag
  • Smoke flavouring1%No flag
  • Acid0.5%No flag›
  • Acide citrique · E3300.5%No flag
  • Antioxidant0.3%No flag
  • Érythorbate de sodium · E3160.3%No flag
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carrot5%No flag›
  • Onion2.8%No flag›
  • Water1.4%No flag›
  • Sunflower oil0.7%No flag›
  • Parsley0.3%No flag›
  • Rice starch0.2%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Natural milk flavouring<0.1%No flag
  • Céleri<0.1%No flag
  • Garlic<0.1%No flag›
  • White pepper<0.1%No flag›
  • Cayenne pepper<0.1%No flag›
Show original label text

Haricots verts, pommes de terre préfrites 23% (pommes de terre, huile de tournesol, dextrose),champignons de Paris, lardons cuits fumés 10% (poitrine de porc, sel dextrose, arôme de fumée, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), carottes, oignons, eau, huile de tournesol, persil, amidon de riz, sel, arôme naturel (LAIT, CÉLERI), ail en poudre, poivre blanc, piment de Cayenne en poudre.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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