Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ratatouille niçoise à l'huile de d'olive
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Vegetable83%No flag
- Courgette49.8%No flag
- Aubergine8.3%No flag
- Bell pepper4.2%No flag
- Natural flavouring0.4%No flag
- Dérivés de céleris0.2%No flag
- Dérivés de lait0.2%No flag
- Acide citrique · E3300.4%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
- Gomme guar · E4120.4%No flag
Show original label text
Légumes 83% (courgettes, tomates, aubergines, oignons, poivrons rouges et verts), jus de tomate, huile d'olive (1,4%), sucre, sel, amidon modifié de maïs, arômes naturels (dérivés de céleris, dérivés de lait), jus de citron, acidifiant : acide citrique, épaississants : gomme xanthane, gomme guar, épice.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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