Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2024
Smoked Chicken Breast Jalapeño Corn Empanada
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Corn dough52.1%No flag
- Corn masa52.1%No flag
- Spring onion12%No flag
- Beef filling0.4%No flag
- Yellow onion0.4%No flag
- Beef broth0.4%No flag
- Caramel color · E150a0.2%No flag
- Beef base0.4%No flag
- Beef broth<0.1%No flag
- Hydrolyzed soy and corn proteins<0.1%No flag
- Caramel color · E150aNo flag
- And less of autolyzed yeast extractNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Xanthan gum · E415No flag
- Spring onion0.4%No flag
- Pre fried in soybean0.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Corn dough: corn masa, corn flour, green onions, salt, garlic. beef filling: beef, potato, yellow onion, tomato, beef broth, water, red bell pepper, green bell pepper, rice, soy protein (soy protein concentrate, caramel color), oil (soybean, canola and corn oil), garlic, salt, spices, beef base (roasted beef and beef stock, salt, hydrolyzed soy and corn proteins, water, maltodextrin, sugar, caramel color, 2% or less of autolyzed yeast extract, natural flavors, corn oil, potato starch, disodium inosinate, disodium guanylate, xanthan gum), green onions. pre fried in soybean, canola, and corn oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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