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Pending enrichment
- Fortified wheat flour52.4%—
- Water23.8%—›
- Sugar11.9%—›
- Glucose-fructose6%—
- Soya bean3%—›
- Canola dil1.5%—
- Yeast"0.7%—›
- Wheat gluten0.4%—›
- Salt0.2%—›
- E160b<0.1%—
- Turmeric<0.1%—›
- Colour<0.1%—
- E282<0.1%⚠ Low
- Diacetyl tartaric acid esters of mono- and diglycerides<0.1%—
- Natural flavouring—
- E481—
- Vegetable monoglycerides—
- May contain sorbic acid—
- Topping—
- Fortified wheat flour—
- Order may vary—
- Ense 2016 ston bakeries limited—
- Toronto—
- Ganada m8z 113 ®—
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enriched wheat flour, water*, sugar/glucose-fructose, soybean and/or canola dil, yeast", wheat gluten*, salt, annatto and turmeric (colour), calcium propionate, diacetyl tartaric acid esters of mono and diglycerides, natural flavour, sodium stearoyl-2-lactylate, vegetable monoglycerides. may contain sorbic acid. topping: enriched wheat flour. *order may vary. may contain: sesame seeds, soy. ense 2016 ston bakeries limited, toronto, ganada m8z 113 ®:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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