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  1. Products
  2. Condiments
  3. Sauce Burger
Sauce Burger
d&L·Condiments · 5414972115061

Sauce Burger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil31.8%—›
  • Tomato puree13%—
  • Vinegar10.7%—›
  • Pickled gherkin8.3%—
  • Mustard8%—
  • Vinegar4.8%—›
  • Mustard seed1.6%—›
  • Water0.8%—›
  • Salt0.4%—›
  • Spice0.4%—›
  • Sugar7%—›
  • Onion5.9%—›
  • Egg yolk3%—›
  • Dextrose3%—›
  • Salt1.1%—›
  • Modified starch1.1%—›
  • Lemon juice1.1%—›
  • Vinaigre d'estragon1.1%—
  • Flavouring1.1%—
  • Preservative1.1%—
  • E2020.5%—
  • E2110.5%⚠ Moderate
  • Spice1.1%—›
  • Herbes1.1%—
  • Colour0.6%—
  • E1600.6%—
  • Antioxidant0.3%—
  • E3850.3%—
  • Garlic0.3%—›
Show original label text

huile de colza, purée de tomates 13%, vinaigre, cornichon 8,3%, moutarde 8,0% (vinaigre, graines de moutarde, eau, sel, épices), sucre, oignon 5,9%, jaune d’œuf, dextrose, sel, amidon modifié, jus de citron, vinaigre d'estragon, arômes, conservateurs: sorbate de potassium et benzoate de sodium, épices, herbes, colorant: carotènes, antioxydant: E385, ail.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12LEMON JUICECompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14GARLICCompoundNot assessed

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