Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Biscotti farro integrale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole spelt50%No flag
- Extra virgin olive oil18%No flag
- Oat flakes10%No flag
- Raising agent0.8%No flag
- Difosfato disodico · E450i0.2%No flag
- E500ii0.1%No flag
- Bicarbonato d'ammonio0.5%No flag
Show original label text
FARINA DI FARRO INTEGRALE (50%), zucchero, olio extravergine di oliva (18%), fiocchi d'AVENA (10%), UOVA, sale, agenti lievitanti (difosfato disodico, carbonato acido di sodio, bicarbonato d'ammonio).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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