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Shortcut Bacon
D'OrsognaMeats And Their Products · 9300767081931

Shortcut Bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork75%No flag›
  • Water13.4%No flag›
  • Salt1.2%No flag›
  • Acidity regulators1.2%No flag
  • 3260.6%No flag
  • 2610.3%No flag
  • 3310.3%No flag
  • Stabilisers1.2%No flag
  • 4510.6%No flag
  • 4520.3%No flag
  • 4500.3%No flag
  • Sugar1.2%No flag›
  • Vegetable fiber1.2%No flag
  • Dextrose1.2%No flag›
  • Corn dextrose1.2%No flag
  • Antioxidant1.2%No flag
  • 3161.2%No flag
  • Preservative1.2%No flag
  • 2501.2%No flag
  • Avg qty per 100g 713 kj 16.8g nergy rotein gluten at0.9%No flag
  • Total saturated fat not detected not detected 2.5g wood smoked0.5%No flag
  • Arbohydrate sugars odium dor9879 ww230721 less than 1 g 245 mg 891 palmyra wa 61570.2%No flag
  • Ww.dorsogna.com.au d'orsogna limited0.1%No flag
  • Cnr leach hwy and stock rd0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

pork (75%), water, salt, acidity regulators (326, 261, 331), stabilisers (451, 452, 450), sugar, vegetable fibre, dextrose (maize), antioxidant (316), preservative (250) avg qty per 100g 713 kj 16.8g nergy rotein gluten at, total saturated fat not detected not detected 2.5g wood smoked. arbohydrate sugars odium dor9879 ww230721 less than 1 g 245 mg 891 palmyra wa 6157. ww.dorsogna.com.au d'orsogna limited, cnr leach hwy and stock rd, 980 mg

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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