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- Cow S milk55.6%—
- Origem55.6%—
- Pasteurizado22.2%—
- Skimmed milk powder11.1%—
- Salt5.6%—›
- E5092.8%—
- Rennet1.4%—›
- Lactic ferments0.7%—
- Na superfície0.3%—
- Preservative0.3%—
- E2350.3%—
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_Leite_ de Vaca (Origem: Portugal) pasteurizado, _Leite_ em pó magro, Sal, Cloreto de Cálcio, Coalho, Fermentos _Lácteos_ e na superfície: conservante E235.
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Per-ingredient concern · chemical identity, not food safety
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