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- Wheat flour50.7%—›
- Sugar16%—›
- Olive oil8%—›
- Fat7.5%—
- Palm oil7.5%—›
- Almond7%—›
- Azúcar glas3.3%—
- Sugar1.6%—›
- Antiapelmazantes0.8%—
- E5160.4%—
- E5510.4%—
- Vegetable fat0.8%—
- Oil0.4%—›
- Totally hydrogenated palm fat0.4%—
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Harina de _trigo_, azúcar, aceite de oliva 8%, grasas y aceites vegetales de palma, _almendra_ 7%, azúcar glas [azúcar, antiapelmazantes (E-516 y E-551), grasa vegetal (aceites y grasas vegetales de palma totalmente hidrogenada)].
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Per-ingredient concern · chemical identity, not food safety
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