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- Italian cheese with extra-hard dough62.5%—
- Three-quarter fat18.8%—
- With milk9.4%—›
- With preservative9.4%—
- E11059.4%—
- Based on egg white9.4%—
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italian cheese with extra-hard dough, three-quarter fat, with raw milk, with preservative: e 1105 (based on egg white)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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