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  3. Daawat Biryani Kit Hyderabadi
Daawat Biryani Kit Hyderabadi
Daawat·Plant Based Foods And Beverages · 3948537078321

Daawat Biryani Kit Hyderabadi

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Rice46%—›
  • Basmati Rice BIRYANI PASTE22.9%—
  • Water15.4%—›
  • Curd8.1%—
  • Edible Vegetable Oil4.1%—›
  • Sunflower Vegetable Oil4.1%—›
  • Onion2%—›
  • Fresh and Dehydrated2%—
  • Tomato1%—›
  • Edible Common Salt0.5%—›
  • Green chili pepper0.3%—
  • Garlic0.1%—›
  • Ginger<0.1%—›
  • Coriander leaf<0.1%—›
  • Spice<0.1%—›
  • Condiments—
  • Cardamom<0.1%—›
  • Cumin<0.1%—›
  • Fennel—›
  • Cinnamon—›
  • Clove—›
  • Mace—›
  • Bay Leaf—›
  • Black Cardamom—›
  • Nutmeg—›
  • Black Pepper—›
  • Kewra Water—
  • Rose Water—
  • Flavour enhancer—
  • E6270.1%⚠ Low
  • E631⚠ Low
  • Red chili pepper—
  • Coriander Seed—›
  • Turmeric Powder<0.1%—
  • Spice Extract<0.1%—›
  • Paprika<0.1%—›
  • Flavouring<0.1%—
  • Natural and Nature Identical—
  • Hydrolysed vegetable protein—
  • Acidity Regulator—
  • E330—
  • Spice—›
  • Cinnamon Sticks—
  • Green Cardamom—›
  • Bay Leaf—›
  • Clove—›
  • Black Pepper—›
  • Raita seasoning—
  • Spice—›
  • Condiments—
  • Cumin—›
  • Chili pepper—›
  • Coriander—›
  • Ginger—›
  • Maltodextrin—›
  • Corn—›
  • Flavouring—
  • Natural Flavouring—
  • Nature Identical Flavouring—
  • Substances—
  • Edible Common Salt—›
  • Cane Sugar—›
  • Garlic—›
  • Onion—›
  • Black Salt—
  • Hydrolysed vegetable protein—
  • Mango—›
  • Parsley—›
  • Anti caking agent—
  • E551—
Show original label text

RICE - Basmati Rice BIRYANI PASTE - Water, Curd, Edible Vegetable Oil (Sunflower), Onion (Fresh and Dehydrated), Tomato, Edible Common Salt, Green Chilli, Garlic, Ginger, Coriander Leaves, Spices and Condiments (Cardamom, Cumin, Fennel, Cinnamon, Clove, Mace, Bay Leaf, Black Cardamom (0.04%), Nutmeg and Black Pepper), Kewra Water, Rose Water, Flavor Enhancers (INS 627, INS 631), Red Chilli Powder (0.5%), Coriander Seed Powder (0.4%), Turmeric Powder, Spice Extract (Paprika), Flavours - Natural and Nature Identical, Hydrolyzed Vegetable Protein (Soya) and Acidity Regulator (INS 330). WHOLE SPICES - Cinnamon Sticks, Green Cardamom, Bay Leaf, Clove and Black Pepper (0.1%). RAITA SEASONING - Spices and Condiments (Cumin, Chilli, Coriander, Dried Ginger), Maltodextrin (Corn), Natural and Nature Identical Flavouring Substances, Edible Common Salt, Cane Sugar, Dehydrated Garlic, Dehydrated Onion Powder, Black Salt, Hydrolyzed Vegetable Protein (Soya), Dried Mango Powder, Dehydrated Parsley and Anticaking Agent (INS 551).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16GINGERCompoundNot assessed
  17. 17CILANTROCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19CORIANDER OILCompoundNot assessed
  20. 20CORIANDERCompoundNot assessed
  21. 21spice extractCompoundNot assessed
  22. 22CARDAMOMCompoundNot assessed
  23. 23BAY LEAFCompoundNot assessed
  24. 24CLOVECompoundHigh concern
  25. 25BLACK PEPPERCompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed
  27. 27SUGARCompoundNot assessed
  28. 28MANGOCompoundNot assessed
  29. 29PARSLEYCompoundNot assessed

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