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Schezwan classic chutney
Dabur,HommadePlant Based Foods And Beverages · 06172282

Schezwan classic chutney

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water45.3%No flag›
  • Sugar7.3%No flag›
  • Refined Sunflower Oil7.3%No flag
  • Lodized Salt7.3%No flag
  • Onion7.3%No flag›
  • Tomato concentrate7.3%No flag
  • Garlic7.3%No flag›
  • Chili pepper2%No flag›
  • Thickener1%No flag
  • E14221%No flag
  • Corn Starch1%No flag›
  • Yeast Extract1%No flag›
  • Flavour Enhancer1%No flag
  • E6351%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauce1%No flag›
  • Anti caking agent1%No flag
  • E5511%No flag
  • Ginger1%No flag›
  • Paprika Oleoresin · E160c1%No flag
  • Acidity Regulator1%No flag
  • E2601%No flag
  • Flavours Natural Flavouring Substances0.5%No flag
  • Spice0.1%No flag›
  • White Pepper0.1%No flag›
  • Celery SeedNo flag›
  • Stabiliser0.1%No flag
  • E4150.1%No flag
  • Sichuan Pepper0.1%No flag
  • Preservative<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Colour<0.1%No flag
  • E150d<0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Show original label text

Water, Sugar, Refined Sunflower Oil, lodized Salt, Onion, Tomato Paste, Garlic, Chilli (2%), Thickener (INS 1422), Corn Starch, Yeast Extract, Flavour Enhancer (INS 635), Soya Sauce Powder [Anticaking Agent (INS 551)], Ginger, Paprika Oleoresin, Acidity Regulator (INS 260), Flavours Natural Flavouring Substances), Spices (White Pepper (0.1%) & Celery Seed Powder), Stabilizer (INS 415), Sichuan Pepper Powder, Preservative (INS 211) and Colour (INS 150d).

Alerts

Declared allergens

This product declares Celery, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

22 items

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