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  3. Dabur RED PASTE FOR TEETH& GUMS
Dabur RED PASTE FOR TEETH& GUMS
Hygiene · 8901207027420

Dabur RED PASTE FOR TEETH& GUMS

Greenveil's read: looks good.

Chemical concern
Not assessed
Cosmetic safety
Low
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  • Each 100g paste is derived from52.6%—
  • Herbal Extract 2.5% with w derived from52.6%—
  • Maricha23.8%—›
  • Piper nigrum11.9%—›
  • Fr5.9%—›
  • Powder5.9%—
  • Pippali11.9%—
  • Piper longum5.9%—
  • Fr3%—›
  • Powder3%—
  • Shunthi5.9%—
  • Zingiber officinale3%—›
  • Rz1.5%—
  • Powder1.5%—
  • Tomar3%—
  • Zanthoxylum armatum1.5%—
  • Sd0.7%—
  • Powder0.7%—
  • Each1.5%—
  • Lavanga0.7%—
  • Syzygium aromaticum0.4%—
  • Fl0.2%—
  • Bud<0.1%—
  • Oil<0.1%—›
  • Karpura0.4%—
  • Cinnamomum camphora0.2%—
  • Lf<0.1%—›
  • Satva<0.1%—
  • Pudina0.2%—
  • Mentha species<0.1%—
  • Pl<0.1%—›
  • Satva<0.1%—
  • Gairic powder<0.1%—
  • Preservative<0.1%—
  • Sodium benzoate<0.1%—›
  • Excipient<0.1%—
  • Q.s<0.1%—
  • This product contains artificial sweetener Sodium Saccharin—
  • With w—
Show original label text

Each 100g paste is derived from: Herbal Extract 2.5% w/w derived from: {Maricha (Piper nigrum, Fr., powder), Pippali (Piper longum, Fr., powder), Shunthi (Zingiber officinale, Rz., powder), Tomar (Zanthoxylum armatum, Sd., powder) - each 31.04 g, Lavanga (Syzygium aromaticum, Fl. bud, oil) - 0.50 g, Karpura (Cinnamomum camphora, Lf., satva) - 0.50 g, Pudina (Mentha species, Pl., satva) - 0.50 g, Gairic powder - 1.80 g. Preservative (Sodium benzoate), Excipient - q.s. This product contains artificial sweetener Sodium Saccharin (0.15% w/w).

Cosmetic safety

Cosmetic-ingredient safety and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ACTINUM KCompoundNot assessed
  2. 02LETHAL FACTOR (BACILLUS ANTHRACIS)CompoundNot assessed
  3. 03GREEN PEPPERCORNCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05PANCREATIC TRIACYLGLYCEROL LIPASECompoundNot assessed
  6. 06SODIUM BENZOATEPreservativeMinor concern
  7. 07Ginger (Zingiber officinale Rosc)CompoundNot assessed

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