Declared allergens
This product declares Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Assortiment de confiseries Diamant
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dattes fourrées35%No flag
- Preservative4.7%No flag
- E2024.7%No flag
- Almond paste13.8%No flag
- Stabiliser0.4%No flag
- E4200.4%No flag
- Preservative0.2%No flag
- E2020.2%No flag
- Flavouring0.1%No flag
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E141<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Loukoums pépites25%No flag
- Pépites15%No flag
- Pépites sucrées1.7%No flag
- Colorants e101<0.1%No flag
- E131<0.1%Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Glazing agent<0.1%No flag
- E901<0.1%No flag
- Pépites d'orange0.8%No flag
- Orange pulp0.4%No flag
- Pineapple fibre<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Gelling agentNo flag
- E401No flag
- StabiliserNo flag
- E341iiNo flag
- Orange flavouringNo flag
- Colour0.1%No flag
- E1410.1%No flag
- E161b<0.1%No flag
- Flavouring<0.1%No flag
- E330<0.1%No flag
- Pâtes de fruitsNo flag
- Purée de fruitsNo flag
- Apple pulpNo flag
- Orange pulpNo flag
- Pear pureeNo flag
- Gelling agentNo flag
- E440 · E440aNo flag
- E330No flag
- Acidity regulatorNo flag
- E331No flag
- FlavouringNo flag
- ColourNo flag
- E100No flag
- E141No flag
- E160cNo flag
- E163No flag
- Fruits en pâte d'amandesNo flag
- StabiliserNo flag
- E420No flag
- E1103No flag
- FlavouringNo flag
- PreservativeNo flag
- E200No flag
- E202No flag
- ColourNo flag
- E163No flag
- E141No flag
- Safflower concentrateNo flag
- E330No flag
- Pâte d'amandes décoréeNo flag
- Almond pasteNo flag
- StabiliserNo flag
- E420No flag
- E1103No flag
- FlavouringNo flag
- Conservateurs e200No flag
- E202No flag
- Colorants e141No flag
- E163No flag
- E330No flag
- Cerise confite verteNo flag
- Glucose fructose syrupNo flag
- ColourNo flag
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E150aNo flag
- Acidity regulatorNo flag
- E330No flag
- PreservativeNo flag
- Cerise confite rougeNo flag
- Acidity regulatorNo flag
- E330No flag
- PreservativeNo flag
- E202-anhydride sulfureuxNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Fraises en pâte d'amandesNo flag
- StabiliserNo flag
- E420-invertaseNo flag
- FlavouringNo flag
- PreservativeNo flag
- E200No flag
- E202No flag
- ColourNo flag
- E163No flag
- E330No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
dattes fourrées (dattes dénoyautées (dattes, sirop de glucose, conservateur : E202). pâte d'amandes (sucre, amandes 33%, sucre inverti, sirop de glucose, stabilisant : E420, conservateur : E202, arôme, enzyme, colorants : E120, E 141, E160b)), loukoums pépites (sucre, pépites 15% (pépites sucrées (sucre, amidon de blé et de mais, sirop de glucose, colorants E101-E 131, agent d'enrobage : E901, huile de noix de coco), pépites d'orange (pulpe d'orange 32%, sucre, pomme, dextrose, fibre d'ananas, correcteur d'acidité : E330, gélifiant : E401, stabilisant : E341ii, arôme orange 0.34%)), amidon de blé. eau, colorants : E141-E161b, arôme, acidifiant : E330), pâtes de fruits (pulpe et purée de fruits 50% (pulpe de pomme, pulpe d'ananas, pulpe de framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant E440, acidifiant E330, correcteur d'acidité : E331, arômes, colorants : E100-E141-E 160c-E 163). fruits en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs : E200-E202, colorants: E163-E 141-extrait de carthame, acidifiant : E330), pâte d'amandes décorée (pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs E200-E202, colorants E141-E163. acidifiant E330), cerise confite verte (cerise 52%, sirop de glucose-fructose, colorants : E133-E150a, correcteur d'acidité : E330, conservateur : anhydride sulfureux) et/ou cerise confite rouge (cerise 58%, sucre, correcteur d'acidité : E330, conservateurs : E202-anhydride sulfureux, colorant : E120)), fraises en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-invertase, sirop de glucose, sirop de sucre inverti, arôme, conservateurs : E200-E202, colorant: E 163, acidifiant E330)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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