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Noix de cajou Herbes de Provence
Greenveil's read: consider avoiding.
- High
- Cashew nuts90%—
- Dried garlic2.6%—›
- Tomato3.7%—›
- Tomato1.9%—›
- Anti caking agent1.9%—
- E504i1.9%—
- Herbes de Provence1.1%—
- Black pepper1.3%—›
- Salt0.7%—›
- Glazing agent0.7%—
- E4140.7%—
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Noix de cajou grillées 90%, ail déshydraté 2,6%, poudre de tomates (tomates, antiagglomérant : carbonate de magnésium), herbes de Provence 1,1%, poivre noir, sel, agent d'enrobage gomme d'acacia.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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