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noix de cajou herbes de provence et tomate
Greenveil's read: acceptable.
- Moderate
- Cashew nuts90%—
- Dried garlic2.6%—›
- Tomato2.1%—›
- Tomato2.1%—›
- Anti caking agent—
- E504i—
- Herbes de Provence1.1%—
- Black pepper2.1%—›
- Salt1.1%—›
- Glazing agent1.1%—
- E4141.1%—
Show original label text
Noix de cajou grillées 90%, ail déshydraté 2.6%, poudre de tomates 2,1% (tomates 99,2%, antiagglomérant : carbonate de magnésium), herbes de Provence 1,1%, poivre noir, sel, agent d’enrobage: gomme d'acacia.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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