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Dad's pies
Pies · 9415533001119

Dad's pies

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rotein r-ol saturated supp ur excel but hone know packaging at taste be all ther on-av ty masterpiene intil it's downr legendary51.2%—
  • Well don nutrer package 1 serving size 20 nal information gfovantily24.4%—
  • Per serve24.4%—
  • This do not below12.2%—
  • Ructions heatt at or6.1%—
  • PER 2130kJ 106 DEFR 18.43 9.29 26.69 13.3g 151g 7.6g 47.99 24.0g 19g 10g 740mg EDIENTS 370mg PASTY3%—
  • 5243%—
  • Wheat flour1.5%—›
  • Water0.8%—›
  • Margarine0.4%—›
  • Anima at table oil water0.2%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • 471.322<0.1%—
  • Tyregulator<0.1%—
  • 500.330<0.1%—
  • Antioxidant<0.1%—
  • 307 colour—
  • 160A—
  • Flavouring—
  • Wheat—›
  • Salt—›
  • Glaze—›
  • Colour—
  • 160A—
  • Ling—›
  • 97—
  • Bee—
  • 397 of filling—
  • Water—›
  • Cheese sauce—
  • Filling—
  • Water cheese—
  • 407—
  • Milk salt—
  • Es—›
  • Enzyme starch—
  • Cellulose sorbic acid—
  • Cheese r—
  • Milk solids cheese solids—
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Es—›
  • Maltodextrin—›
  • Corn maltodextrin—
  • Salt—›
  • Emulsifying salts 331—
  • Citric acid).thickener—
  • 1442.415—
  • Milk—›
  • Lt—
  • Creaming powder—
  • Anti caking agent—
  • 341—
  • Flavouring—
  • Ast extract.colour—
  • 160A—
  • Thickener—
  • 1422—
  • Tomato ste beef stock—
  • Onion—›
  • Mince asoning—
  • Worcestershire sauce—
  • Caramel colour ontains wheat.euten—
  • Soy.milk soc—
  • MAY CONTAIN TOS OF EGG and SULPHITES OVEN—
  • Re preheat ovl heat for 20 minu microwave—
  • If yo place the pie—
  • In centre of the mic 1100W-75 secs 750W—
  • 120 secs chilled us frozen use batch date V10—
  • Carrageenan (E407)⚠ Low
Show original label text

ROTEIN R-OL SATURATED SUPP UR EXCEL BUT HONE KNOW PACKAGING AT TASTE BE ALL THER ON-AV TY MASTERPIENE INTIL IT'S DOWNR LEGENDARY. WELL DON NUTRER PACKAGE 1 SERVING SIZE 20 NAL INFORMATION GFOVANTILY (PER SERVE) OR THIS DO NOT BELOW - RUCTIONS HEATT AT OR (PER 2130kJ 106 DEFR 18.43 9.29 26.69 13.3g 151g 7.6g 47.99 24.0g 19g 10g 740mg EDIENTS 370mg PASTY (524) WHEAT FLOUR, WATER, MARGARINE (ANIMA AT TABLE OIL WATER, SALT, EMULSIFIER (471.322) TYREGULATOR (500.330), ANTIOXIDANT (307 COLOUR (160A). FLAVOUR (MILK)). WHEAT), SALT, GLAZE (COLOUR (160A)). LING (97) BEE (397 OF FILLING), WATER, CHEESE SAUCE (FILLING) (WATER CHEESE (407) (MILK SALT. ES. ENZYME STARCH, CELLULOSE SORBIC ACID). CHEESE R(MILK SOLIDS CHEESE SOLIDS (MILK, SALT, CULTURE, ES).MALTODEXTRIN (MAIZE), SALT, EMULSIFYING SALTS 331).CITRIC ACID).THICKENER (1442.415). MILK SOLIDS. LT, CREAMER. ANTICAKING AGENT (341) FLAVOUR (MILK). AST EXTRACT.COLOUR (160A)) THICKENER (1422). TOMATO STE BEEF STOCK (NATURAL FLAVOURS), ONION, MINCE ASONING. WORCESTERSHIRE SAUCE, CARAMEL COLOUR ONTAINS WHEAT.EUTEN,SOY.MILK SOC). MAY CONTAIN TOS OF EGG AND SULPHITES OVEN (RE PREHEAT OVL HEAT FOR 20 MINU MICROWAVE (IF YO PLACE THE PIE (IN CENTRE OF THE MIC 1100W-75 SECS 750W - 120 SECS CHILLED US FROZEN USE BATCH DATE V10

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  6. 06LING, UNSPECIFIEDCompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08ONIONCompoundNot assessed

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