Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Stroop Club - Gluten Free Caramel stroopwafels
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Flour blend53.1%No flag
- Tapioca starch12.8%No flag
- Brown rice syrup23.4%No flag
- Xanthan gum · E415<0.1%No flag
- E500ii<0.1%No flag
- Raising agent<0.1%No flag
- Organi vanilla extract<0.1%No flag
- Manufactured exclusively for The Stroop Club LLC Austin<0.1%No flag
- Tx 78723<0.1%No flag
- USA Product of Canada Certified by Ecocert Canada 91305 You're doing great! MON GMO0.2%No flag
Show original label text
Organic gluten free flour blend (organic rice flour, organic tapioca starch, organic potato starch), organic brown rice syrup, organic palm oil, organic sugar, organic eggs, organic soy flour, molasses, salt, xanthan gum, soy lecithin, baking soda (leavening), organic cinnamon, organi vanilla extract. Contains: soy, eggs. Manufactured exclusively for The Stroop Club LLC Austin, TX 78723, USA Product of Canada Certified by Ecocert Canada 91305 You're doing great! MON GMO
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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