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Gochujang hot pepper paste
Greenveil's read: consider avoiding.
- High
- Brown rice52.3%—›
- Corn syrup23.9%—›
- Water11.9%—›
- Salt0.6%—›
- Red chili pepper0.6%—
- Sugar0.6%—›
- Soya0.6%—›
- Isomalto oligosaccharide0.6%—
- Les spiritueux0.6%—
- Garlic0.6%—›
- Maltodextrin0.6%—›
- Soya0.6%—›
- De soja cultivées avec aspergillus oryzae0.6%—
- Gluant farine de riz brun0.6%—
- Onion0.6%—›
- Les algues calcium0.6%—
- Chlorella0.6%—
- E6210.6%⚠ Moderate
- E6210.6%⚠ Moderate
- Soya lecithin0.6%—›
- Yeast extract0.6%—›
- Malt de semences0.6%—
- E14001.8%—
Show original label text
Riz brun, sirop de mais, eau, sel, poudre de piment rouge, le sucre, la poudre de Soja rôti, isomalto oligosaccharides, les spiritueux, l'ail, maltodextrine, de Soja, de soja cultivées avec aspergillus oryzae, gluant farine de riz brun, l'oignon, les algues calcium, extraits de chlorella, glutamate monosodique (E621), la lecithine de Soja, des extraits de levure, malt de semences, de la dextrine
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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