Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Korean gochujang sauce, korean gochujang
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Glucose-fructose52.6%No flag
- Red pepper paste23.7%No flag
- Red pepper paste3%No flag
- Red chili pepper1.5%No flag
- Soya bean paste0.4%No flag
- Rice wine0.2%No flag
- Tomato concentrate3%No flag
- Citric acid · E330No flag
- Dehydrated onionNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- HerbsNo flag
Show original label text
Glucose-fructose, red pepper paste (corn syrup, rice, red pepper paste [red chili pepper, water, sea salt, garlic, onion], water, sea salt, soybean paste [water, soybean, fermented soybean, roasted soybean, salt, malted rice or malted wheat], rice wine, red pepper powder, malted rice or malted wheat), water, canola oil, tomato paste, apple cider vinegar, sugar, dehydrated garlic, distilled vinegar, garlic, modified corn starch, salt, spice extract, citric acid, dehydrated onion, potassium sorbate (preservative), chili powder, spices, herbs.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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