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Daesang, spicy cocktail sauce
Greenveil's read: consider avoiding.
- High
- Hot pepper paste53.8%—
- Corn syrup27.2%—›
- Water13.3%—›
- Red bell pepper6.7%—›
- Wheat3.3%—›
- Wheat flour1.7%—›
- Salt0.8%—›
- Soya bean0.4%—›
- Spice0.2%—›
- Glutinous rice0.1%—
- E341<0.1%—
- Glucose<0.1%—›
- Yeast<0.1%—›
- E415—
- Barley cultured with aspergillus oryzae—
- Koji—
- Vinegar23.1%—›
- Sugar10.5%—›
- Water6.3%—›
- High fructose corn syrup3.1%—›
- Contains 2% and less of salt1.6%—
- Sesame seed0.8%—
- Garlic0.4%—›
- Mustard seed0.2%—›
- E330<0.1%—
- Red bell pepper<0.1%—›
- Glutinous rice<0.1%—
- Glucose<0.1%—›
Show original label text
Hot pepper paste (corn syrup, water, red pepper powder, wheat, wheat flour, salt, soybean, spices, glutinous rice, calcium phosphate, glucose, yeast, xanthan gum, barley cultured with aspergillus oryzae[koji]), vinegar, sugar, water, high fructose corn syrup, contains 2% or less of salt, sesame seed, garlic, mustard seed powder, citric acid, red pepper powder, glutinous rice, glucose.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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