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  3. Dafgårds Karins Pasta
Dafgårds Karins Pasta
Dafgårds, Gunnar Dafgård·Meats And Their Products · 7310960032540

Dafgårds Karins Pasta

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta42%—
  • Durum wheat22.8%—›
  • Water19.3%—›
  • Milk24.5%—›
  • Beef7%—›
  • Tomato4.3%—›
  • Broccoli4.3%—›
  • Creme fraiche4.3%—
  • Cheese4.3%—›
  • Water4.3%—›
  • Bacon1.5%—
  • Pork meat0.9%—
  • Water0.3%—›
  • Salt0.2%—›
  • Antioxidant<0.1%—
  • E331<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Smoke flavouring<0.1%—
  • Grana Padano0.8%—
  • Milk0.4%—›
  • Salt0.2%—›
  • Rennet<0.1%—›
  • Preservative<0.1%—
  • E1105<0.1%—
  • Lysozyme from eggs<0.1%—
  • Onion0.8%—›
  • Rapeseed oil0.8%—›
  • Modified wheat starch0.8%—
  • Tomato puree0.4%—
  • Carrot0.2%—›
  • Celery<0.1%—›
  • Tomato<0.1%—›
  • Tomato<0.1%—›
  • Sunflower oil<0.1%—›
  • Salt—›
  • Garlic—›
  • Bay leaf—›
  • Garlic<0.1%—›
  • Sunflower seed<0.1%—›
  • Salt—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Chicken broth—
  • Water—›
  • Chicken meat—
  • Salt—›
  • Parsley—›
  • Basil—›
  • Sugar—›
  • White wine vinegar—
  • Spice—›
  • Paprika or bell pepper—
  • Colour—
  • E150a—
  • Lemon juice—›
Show original label text

Pasta (_durumvete_, vatten), _mjölk_, nötkött 7%, tomat, broccoli, _creme fraiche_, _ost_, vatten, bacon 1,5% (griskött, vatten, salt, antioxidationsmedel E331, konserveringsmedel E250, rökarom), Grana Padano (_mjölk_, salt, löpe, konserveringsmedel E1105 (från _ägg_)), lök, rapsolja, modifierad _vetestärkelse_, tomatpuré, morot, _selleri_, soltorkad tomat (tomat, solrosolja, salt, vitlök, lagerblad), vitlök, solrosfrö, salt, _sojasås_ (vatten, _sojabönor_, _vete_, salt), kycklingfond (vatten, kycklingkött, salt), persilja, basilika, socker, vitvinsvinäger, kryddor (bl. a. paprika), färgämne (sockerkulör), citronsaft.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04BROCCOLICompoundNot assessed
  5. 05Cheese, Cheddar, ext.CompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11CELERYCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SUNFLOWER OILCompoundNot assessed
  14. 14SUNFLOWER SEEDCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Soy sauceCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18BASILCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21LEMON JUICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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