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  3. Dafgårds Spagetti Carbonara
Dafgårds Spagetti Carbonara
Dafgårds, Gunnar Dafgård·Meats And Their Products · 7310960034445

Dafgårds Spagetti Carbonara

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta53%—
  • Durum wheat33.1%—›
  • Water9.9%—›
  • Rapeseed oil5%—›
  • Salt5%—›
  • Milk19.5%—›
  • Cream17.8%—›
  • Bacon8%—
  • Pork meat4.6%—
  • Water1.7%—›
  • Salt0.6%—›
  • Smoke flavouring0.6%—
  • Antioxidant0.3%—
  • E3310.3%—
  • Stabiliser0.2%—
  • E4510.2%⚠ Low
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Grana Padano0.9%—
  • Milk0.4%—›
  • Salt0.2%—›
  • Rennet0.1%—›
  • Preservative<0.1%—
  • E1105<0.1%—
  • Lysozyme from eggs<0.1%—
  • Cheese<0.1%—›
  • Water<0.1%—›
  • Modified starch—›
  • Salt—›
  • Spice—›
  • Egg—›
Show original label text

Pasta 53% (_durumvete_, vatten, rapsolja, salt), _mjölk_, _grädde_, bacon 8% (griskött, vatten, salt, rökarom, antioxidationsmedel (E331), stabiliseringsmedel (E451), konserveringsmedel (E250)), Grana Padano (_mjölk_, salt, löpe, konserveringsmedel (E1105 (från _ägg_))), _ost_, vatten, modifierad stärkelse, salt, kryddor, _ägg_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04RennetCompoundNot assessed
  5. 05Cheese, Cheddar, ext.CompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09EGGCompoundNot assessed

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