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- Tortellini38%—
- Durum wheat flour25.3%—
- Egg6.3%—›
- Water6.3%—›
- Filling20.3%—
- Ricotta17.2%—
- Whey8.8%—›
- Salt0.5%—›
- Acidity regulator7.9%—
- E2707.9%—
- Breadcrumbs12.3%—
- Wheat flour6.1%—›
- Water3.1%—›
- Salt0.5%—›
- Yeast0.5%—›
- Wheat flour2.1%—›
- Spinach6.1%—›
- Grana Padano3.1%—
- Milk1.5%—›
- Salt0.5%—›
- Rennet0.5%—›
- Preservative0.3%—
- E11050.3%—
- Lysozyme from eggs0.3%—
- Parsley0.1%—›
- Salt0.1%—›
- Tomato1.5%—›
- Milk0.8%—›
- Röd0.4%—
- Yellow bell pepper0.2%—›
- Green bean<0.1%—›
- Flat bean<0.1%—›
- White wine<0.1%—›
- Water<0.1%—›
- Onion—›
- Rapeseed oil—›
- Creme fraiche—
- Tomato puree—
- Salt—›
- Sugar—›
- Modified wheat starch—
- Basil—›
- White wine vinegar—
- Garlic—›
- Spice—›
Show original label text
Tortellini 38% (_durumvetemjöl_, _ägg_, vatten), fyllning (Ricotta (_vassle_, salt, surhetsreglerande medel (mjölksyra))), ströbröd (_vetemjöl_, vatten, salt, jäst, mältat _vetemjöl_), spenat, Grana Padano (_mjölk_, salt, löpe, konserveringsmedel E1105 (från _ägg_), persilja, salt), tomat, _mjölk_, röd/gul grillad paprika, brytbönor, romanabönor, vitt vin, vatten, lök, rapsolja, _creme fraiche_, tomatpuré, salt, socker, modifierad _vetestärkelse_, basilika, vitvinsvinäger, vitlök, kryddor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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