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Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polysorbate 80).
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Checked against the Open Food Facts record · updated 26 Feb 2026
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Vulstof (calciumfosfaat), ascorbinezuur, gist (Saccharomyces Cerevisiae), vulstof (magnesiumoxide), verdikkingsmiddel (hydroxypropylcellulose), ginsengextract 6% (Panax ginseng), ginkgo-extract 5% (Ginkgo biloba), DL-alfa-tocoferylacetaat, gemodificeerd maiszetmeel, zuurteregelaar (citroenzuur), nicotinamide, stabilisator (hydroxypropylmethyl - cellulose, polyethyleenglycol), zinkoxide, calcium pantothenaat, retinylacetaat, PABA, mangaansulfaat, antiklontermiddel (magnesiumstearaat, talk), kopersulfaat, cyanocobalamine, rutine, inositol, concentraat (wortel, radijs, zwarte bes), concentraat (radijs, citroen, zwarte bes), cholecalciferol, riboflavine, bevochtigingsmiddel (polysorbaat 80), thiamine hydrochloride, pyridoxine hydrochloride, pteroylmonoglutaminezuur, natriumseleniet, natriumjodaat, chroom(III) chloride, ammoniummolybdaat, biotine.
Food health
Per-ingredient concern · chemical identity, not food safety
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