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- Pasteurised whole milk53.8%—
- Strawberry23.1%—›
- Cane sugar3.6%—›
- Strawberry flavouring2.5%—
- E440a2.5%—
- Microbial culture2.5%—
- Black carrot juice2.5%—
- Colour2.5%—
- Probiotic strains2.5%—
- Streptococcus thermophilus2.5%—›
- Bifidobacterium animalis bb-122.5%—
- Lactobacillus acidophilus la-52.2%—›
- L1.1%—
- Paracasei0.6%—
- Propionibacterium freudenreichii0.6%—
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Organic pasteurized whole milk, organic strawberries, organic cane sugar, organic strawberry flavor, pectin, active cultures, organic black carrot juice (for color). probiotic strains: streptococcus thermophilus, bifidobacterium animalis bb-12, lactobacillus acidophilus la-5, l. paracasei, propionibacterium freudenreichii.
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Per-ingredient concern · chemical identity, not food safety
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