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Daifuku Mochi
Snacks · 8480000849731

Daifuku Mochi

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Azorubine / carmoisineHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glucose syrup52.2%No flag›
  • Queso crema23.9%No flag
  • Milk12%No flag›
  • Cream6%No flag›
  • Dairy3%No flag
  • Salt<0.1%No flag›
  • Estabilizante e407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Preservative2.8%No flag
  • E202<0.1%No flag
  • Lactic ferments2.7%No flag
  • Water12%No flag›
  • Vegetable6%No flag
  • Water3%No flag›
  • Fat1.5%No flag
  • Palm kernel oil0.7%No flag›
  • Sunflower oil0.4%No flag›
  • Sugar0.2%No flag›
  • Stabiliser<0.1%No flag
  • E420<0.1%No flag
  • E463<0.1%No flag
  • Proteinas de Leche emulgentes<0.1%No flag
  • E472e<0.1%No flag
  • E322<0.1%No flag
  • E472b<0.1%No flag
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Colorante e1601 crema de frambuesaNo flag
  • SugarNo flag›
  • Jarate de glucosaNo flag
  • RaspberryNo flag›
  • WaterNo flag›
  • AppleNo flag›
  • Modified corn starchNo flag›
  • StabiliserNo flag
  • E4401No flag
  • E440ii · E440bNo flag
  • E406No flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • ColourNo flag
  • 160cNo flag
  • FlavouringNo flag
  • AcidNo flag›
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • Glutinous riceNo flag
  • Leche azúcarNo flag
  • Almidón de tapiocaNo flag
  • Gelatina · E428No flag
  • Colorante rosaNo flag
  • E422No flag
  • E122E-124No flag
  • Aroma parmesanoNo flag
  • StabiliserNo flag
  • E473No flag
  • E471No flag
  • PreservativeNo flag
  • E202No flag
  • MOCHI CHOCOLATE BLANCO jarabe de glucosaNo flag
  • VegetableNo flag
  • WaterNo flag›
  • FatNo flag
  • Aceites vegetales totalmente hidrogenadosNo flag
  • Palm kernel oilNo flag›
  • SunflowerNo flag›
  • SugarNo flag›
  • StabiliserNo flag
  • E420No flag
  • StabiliserNo flag
  • 463No flag
  • Milk proteinsNo flag›
  • EmulsifierNo flag
  • E472eNo flag
  • E322No flag
  • E472bNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • ColourNo flag
  • E160No flag
  • White chocolateNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Skimmed milk powderNo flag
  • MilkfatNo flag›
  • LacheNo flag
  • Soya lecithinNo flag›
  • Vanilla flavouringNo flag
  • Crema de chocolate biancoNo flag
  • Vegetable fatNo flag
  • Palm fatNo flag
  • SunflowerNo flag›
  • SugarNo flag›
  • Whey powderNo flag
  • MilkNo flag›
  • Skimmed milk powderNo flag
  • EmulsifierNo flag
  • E322No flag
  • Natural vanilla flavouringNo flag
  • FlavouringNo flag
  • MilkNo flag›
  • Glutinous riceNo flag
  • Almidón de tapiocaNo flag
  • Crema avellanaNo flag
  • HazelnutNo flag›
  • SugarNo flag›
  • Gelatina · E428No flag
  • StabiliserNo flag
  • E473No flag
  • E471No flag
  • ColourNo flag
  • E122High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • E124High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

Show original label text

Jarabe de glucosa, queso crema [leche, nata (Leche) sólidos lácteos (leche), sal, estabilizante E-407, conservante E-202. fermentos lacticos (leche)], agua, preparado vegetal (agua, grasas y aceite vegetal hidrogenado palmiste, aceite hidrogenado de girasol, azucar, estabilizantes (E420, E-463), proteinas de Leche emulgentes (E-472e E-322 (soja), E-472b), sal, aromas, colorante E-1601 crema de frambuesa [azúcar, jarate de glucosa, frambuesa, agua, manzana, almidón de maiz modificado, estabilizantes (E-4401, E-440ii, E-406, E-341), colorantes (E-120, E-150d, E - 160c), aromas, acidulante E-330, conservador E-202), harina de arroz glutinoso, leche azúcar, almidón de tapioca modificado, gelatina, colorante rosa (E-422, E-122 E-124) aroma parmesano, estabilizantes (E-473, E-471), conservador E-202. MOCHI CHOCOLATE BLANCO jarabe de glucosa, preparado vegetal (agua, grasas y aceites vegetales totalmente hidrogenados: palmiste y girasol, azúcar, estabilizantes (E-420, E - 463), proteinas de leche, emulgentes (E-472e, E-322 (soja), E-472b), sal, aromas, colorante E-160], chocolate blanco [azúcar, manteca de cacao, leche desnatada en polvo, materia grasa láctea (lache), lecitina de soja, aroma de vainilla), crema de chocolate bianco (grasa vegetal: palma y girasol, azúcar, lactosuero en polvo (leche). leche, leche desnatada en polvo, emulgente E-322 (soja), aroma natural de vainilla, aroma], leche, harina de arroz glutinoso, almidón de tapioca modificado, crema avellana (avellana y azúcar), gelatina, estabilizantes (E-473, E-471), conservador E-202 Puede contener trazas de gluten, crustáceos, huevo pescado, cacahuete, apio, mostaza, sésamo, sulfitos y moluscos. *Colorantes E-122 y E-124

Alerts

Declared allergens

This product declares Dairy, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

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