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- Wheat flour53.1%—›
- Mixed flour23.4%—
- Wheat flour11.7%—›
- Skimmed milk5.9%—
- Egg yolk powder2.9%—
- Modified corn starch1.5%—›
- E170i0.7%—
- E500ii0.4%—
- E5750.2%—
- E297<0.1%—
- Potassium acid tartrate<0.1%—›
- Corn starch<0.1%—›
- Water11.7%—›
- Sugar5.9%—›
- Margarine2.9%—›
- Egg1.5%—›
- Sugar preparation0.7%—
- Sugar0.4%—›
- Wheat flour0.4%—›
- Milk powder admixture0.4%—
- Sugar0.2%—›
- Whey powder<0.1%—
- Soya bean<0.1%—›
- Wheat flour<0.1%—›
- Skimmed milk<0.1%—
- Yeast0.2%—›
- Glucose<0.1%—›
- Emulsifier<0.1%—
- E420<0.1%—
- MONOGLYCERIDES and DIGLYCERIDES OF FATTY ACIDS<0.1%—
- E475—
- E472g—
- E477—
- Salt—›
- Palm oil—›
- Butter—›
- Butter—›
- Salt—›
- Natural and artificial flavouring—
- Yeast nutrients<0.1%—
- E510—
- E516—
- E170i—
- E300—
- Wheat flour—›
- Corn starch—›
- Salt—›
- Barley<0.1%—›
Show original label text
WHEAT FLOUR, MIXED FLOUR (WHEAT FLOUR, POWDERED SKIM MILK, EGG YOLK POWDER, MODIFIED CORN STARCH, CALCIUM CARBONATE, SODIUM BICARBONATE, GLUCONO DELTA-LACTONE, FUMARIC ACID, POTASSIUM ACID TARTRATE, CORNSTARCH), WATER, SUGAR, MARGARINE, EGG, SUGAR PREPARATION (SUGAR, WHEAT FLOUR), MILK POWDER ADMIXTURE (SUGAR, WHEY POWDER, SOYBEAN POWDER, WHEAT FLOUR, POWDERED SKIM MILK), YEAST, GLUCOSE, EMULSIFIER (SORBITOL, MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCCINYLATED MONOGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), SALT, PALM OIL, BUTTER (BUTTER, SALT), NATURAL AND ARTIFICIAL FLAVOR, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, WHEAT FLOUR, CORNSTARCH, SALT, MALTED BARLEY POWDER)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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