Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Burger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- B3 · E3753.3%No flag
- Rapeseed Palm Vegetable Oil1.7%No flag
- Emulsifiers0.6%No flag
- Sodium Stearoyl-2-Lactylate · E4810.6%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.6%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.6%No flag
- Wheat Gluten Preservative0.6%No flag
- Calcium Propionate · E2820.6%No flag
- Flour Treatment Agents1.1%No flag
- Ascorbic Acid · E3000.5%No flag
- L-Cysteine · E9200.5%No flag
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water,Yeast, Sugar,Vegetable Oils (Rapeseed Palm), Salt, Dextrose, Soya Flour, Emulsifiers Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten Preservative (Calcium Propionate), Flour Treatment Agents (Ascorbic Acid, L-Cysteine).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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