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- Wheat flour type 034%—
- Water17%—›
- Pasta madre acida16.1%—
- Farina di segale 9.5% nel prodotto finito14.4%—
- Ac farina di segale9.5%—
- Flax seed4%—›
- Barley flakes4%—
- Sunflower seed1%—›
- Salt0.4%—›
- Oat flakes—
- Yeast—›
- Caramelised sugar syrup—
- Glutine di frument farina di malto d'orzo—
- Invert sugar syrup—›
- Acidity regulator—
- E262—
- Preservative—
- E200—
- Natural flavouring—
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Farina di grano tenero tipo "0" 34%, acqua, pasta madre acida (farina di segale 9,5% nel prodotto finito, ac farina di segale 9,5%, semi di lino 4%, fiocchi d'orzo 4%, semi di girasole 3,4%, sale, fiocchi di avena 0,8%, lievito, sciroppo di zucchero caramellato, glutine di frument farina di malto d'orzo, sciroppo di zucchero invertito, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale
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Per-ingredient concern · chemical identity, not food safety
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