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BABI PANGANG met Nasi Goreng
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Apr 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Volledig geraffineerde soja16.1%No flag
- Ham3.4%No flag
- Pork meat1.9%No flag
- Protein0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E301<0.1%No flag
- Flavouring<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vrije UITLOOPEI22.5%No flag
- Volledig geraffineerde sojaolie1.9%No flag
- Pork meat1.5%No flag
- Pork meat0.9%No flag
- Herb<0.1%No flag
- PeperkorrelsNo flag
- Babi pangang0.8%No flag
- Pork meat0.7%No flag
- Pork meat0.4%No flag
- Herb<0.1%No flag
- PeperkorrelsNo flag
- Tomato puree0.5%No flag
- Atjar0.5%No flag
- Karamel · E150<0.1%No flag
- Volledig geraffineerde sojaolie0.3%No flag
- Sambal0.2%No flag
- E202<0.1%No flag
- E270<0.1%No flag
- Ketchup0.2%No flag
- Herb<0.1%No flag
- Extractkorrels0.2%No flag
- Sojahydrolysaat0.1%No flag
- Flavouring<0.1%No flag
Show original label text
61% Nasi goreng: 65,3% gekookte rijst (water, witte rijst, volledig geraffineerde soja - olie), 13,2% prei, 7,5% ham (varkensvlees', water, aardappelzetmeel, zout, varkens - eiwit, stabilisator: E407/E450/E451, antioxidant: E301, aroma, conserveermiddel: E250), 7,5% VRIJE UITLOOPEI2, volledig geraffineerde sojaolie, 1,8% gemarineerd gegaard varkensvlees (varkensvlees, water, zout, suiker, gember, kruiden (anijszaad, venkel, peperkorrels, kaneel, gember), peper), suiker, zout, gistextract (gistextract, zout, zonnebloemolie). 39% Babi pangang: water, 27,9% gemarineerd gefrituurd varkensvlees (varkensvlees', water, zout, suiker, gember, kruiden (anijszaad, venkel, peperkorrels, kaneel, gember), peper), suiker, 6,1% tomatenpuree, 4,6% atjar (witte kool, suiker, azijn (water, azijn), wortel, zout, kurkuma), azijn (water, azijn, kleurstof: karamel), aardappelzetmeel, ui, volledig geraffineerde sojaolie, TARWEMÉEL, gember, knoflook, gemalen PINDA, sambal (gemalen chilipepers, zout, water, conserveermiddel: E202, zuurteregelaar: E270), gistextract (gistextract, zout, zonnebloemolie), ketchup (tomaat, azijn, suiker, zout, extract van specerijen en kruiden (SELDERIJ) specerij), extractkorrels (SOJAHYDROLYSAAT, zout, zonnebloemolie, aroma). Dit product kan sporen van SESAM bevatten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Potato StarchLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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