Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Loaded Potato Salad With Cheddar Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Idaho potatoes52.6%No flag
- Mayonnaise23.7%No flag
- Calcium disodium edta to preserve freshness<0.1%No flag
- Sour cream11.8%No flag
- Soured milk5.9%No flag
- Sodium phosphate · E3390.4%No flag
- Guar gum · E4120.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Live and active cultures maintains freshness<0.1%No flag
- Sharp cheddar cheese3%No flag
- Cultured pasteurized milk1.5%No flag
- Colour0.2%No flag
- Powdered cellulose added to prevent caking<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Bacon1.5%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain dextrose<0.1%No flag
- Flavouring<0.1%No flag
- Dehydrated pork brothNo flag
- Potassium chloride · E508No flag
- Potassium lactate · E326No flag
- Smoke flavouringNo flag
- E262iiNo flag
- Sodium phosphate · E339No flag
- Distilled white vinegar0.4%No flag
- Spring onion<0.1%No flag
- Sodium benzoate preservative<0.1%No flag
- Potassium sorbate preservativeNo flag
- Xanthan gum · E415No flag
- ChivesNo flag
- Glucono-delta-lactone · E575No flag
- Lactic acid · E270No flag
Show original label text
Idaho potatoes, mayonnaise (soybean oil, corn syrup, egg yolk, water, distilled vinegar, salt, sugar, spice (mustard) calcium disodium edta to preserve freshness), sour cream (cultured milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, live and active cultures maintains freshness), water, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), sugar, distilled white vinegar, salt, dehydrated green onions, garlic powder, white pepper, sodium benzoate preservative, potassium sorbate preservative, xanthan gum, chives, parsley flakes, glucono-delta-lactone, lactic acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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