Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Aug 2024
Oosterse Keuken Bami Goreng
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Aug 2024
Ingredients
- 65.3%gekookte TARWEMIE50%No flag
- Tarwemie25%No flag
- Ham7.5%No flag
- Pork meat3.8%No flag
- Pork protein0.2%No flag
- Stabiliser0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- EB301<0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Free range eggs7.5%No flag
- Volledig geraffineerde sojaolie16.9%No flag
- Pork meat1.8%No flag
- Pork meat0.9%No flag
- 2Out0.2%No flag
- PeperkorrelsNo flag
Show original label text
65,3%gekookte TARWEMIE (water, TARWEMIE (durum TARWE, water)), 1,2% prei,7,5% ham (varkensvlees!, water, aardappelzetmeel, zout, varkenseiwit, stabilisator: E407/E450/E451, antioxidant: EB301, natuurlijk aroma, conserveermiddel: E250), 7,5% VRIJE UITLÖOPEI?, volledig geraffineerde sojaolie, 1,8% gemarineerd gegaard varkensvlees (varkensvlees, water, 2Out, suiker, gember, anijszaad, venkelzaad, peperkorrels, kaneel, peper), suiker, zout, gistextract (gistextract, zout, zonnebloemolie). 1 = Beter Leven keurmerk1ster.2 = Beter Leven keurmerk 2 sterren. E= door EU goedgekeurde hulpstoffen.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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