Smoked Sausage Franks In A Blanket

Smoked sausage: pork, water, salt, corn syrup solids, brown sugar, seasoning (sugar, spices, salt, sodium ascorbate [preservative], natural flavor), sodium nitrite (preservative). smoke puff pastry: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated canola, modified palm and modified palm kernel oil blend. water, eggs, salt, yeast. topping: parmesan cheese (pasteurized milk, milk culture, bacterial culture, salt, enzymes, lipase, calcium chloride, cellulose, sorbic acid (preservative)), enriched flour (wheat flour, niacin, reduced iron. thiamine mononitrate, riboflavin, folic, acid), water, modified cornstarch, paprika color, canola oil, dextrose, cellulose, salt, vital wheat gluten, yeast.