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  3. Daily chef, triple layer chocolate fudge cake
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Daily Chef·Snacks · 0078742085005

Daily chef, triple layer chocolate fudge cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar51.4%—
  • Sugar26.4%—›
  • Corn starch25%—›
  • Sugar21.3%—›
  • Flour13.7%—›
  • Wheat flour6.8%—›
  • E3753.4%—
  • Reduced iron1.7%—›
  • Thiamin mononitrate0.9%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Eggs6.8%—›
  • Water3.4%—›
  • Palm oil1.7%—›
  • Invert sugar0.9%—›
  • Cocoa processed with alkali0.4%—
  • Soya oil0.2%—›
  • Semi sweet chocolate0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Milk—›
  • Milkfat—›
  • Natural flavouring—
  • Canola oil<0.1%—›
  • Contains 2% and less of<0.1%—
  • E466<0.1%⚠ Low
  • Cocoa paste<0.1%—
  • E330—
  • Corn syrup—›
  • Dark chocolate flavored drizzle—
  • Sugar—›
  • Hydrogenated palm kernel oil—›
  • Cocoa processed with alkali—
  • Buttermilk—›
  • Cocoa—›
  • Milkfat—›
  • Hydrogenated palm oil—›
  • E491—
  • Soya lecithin—›
  • E435—
  • Natural and artificial flavouring—
  • Dextrose—›
  • Modified food starch—›
  • E422—
  • E412—
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • E471—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • E435—
  • E433⚠ Low
  • Potassium sorbate preservative—
  • Sodium propionate preservative—
  • Sorbic acid preservative—
  • E490—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Salt—›
  • Soya flour—›
  • Soya lecithin—›
  • Whey—›
  • E415—
  • Yellow corn flour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Powdered sugar (sugar, corn starch), sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, palm oil, invert sugar, cocoa processed with alkali, soybean oil, semisweet chocolate flakes (sugar, chocolate liquor, cocoa butter, milk, milkfat, natural flavor), canola oil, contains 2% or less of: cellulose gum, chocolate liquor, citric acid, corn syrup, dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), dextrose, modified food starch, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono - and diglycerides, natural and artificial flavors, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate preservative, sodium propionate preservative, sorbic acid preservative, propylene glycol, propylene glycol mono - and diesters of fats and fatty acids, salt, soy flour, soy lecithin, whey, xanthan gum, yellow corn flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20Whey, protein-freeCompoundNot assessed
  21. 21WHEYCompoundNot assessed

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