Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cheesecake
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream cheese52.5%No flag
- Pasteurized milk and cream26.7%No flag
- Lactic ferments12.9%No flag
- Carob bean gum · E4100.2%No flag
- Guar gum · E4120.2%No flag
- Xanthan gum · E41512.4%No flag
- Fresh cream5.4%No flag
- Skimmed milk0.7%No flag
- Mono- and diglycerides · E4710.3%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Non dairy whipped topping2.7%No flag
- Contains less than 2% of the following0.2%No flag
- Polysorbate 60 · E435<0.1%No flag
- Hydroxypropyl methylcellulose gum<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Sorbitan monostearate · E491No flag
- Natural and artificial flavouringNo flag
- Xanthan gum · E415No flag
- Colored with annatto extractNo flag
- Graham cracker crumbs1.3%No flag
- Fortified wheat flour0.7%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Graham flour0.3%No flag
- E500iiNo flag
- Artificial vanilla flavorNo flag
- Vanilla cookie crumbs0.7%No flag
- Fortified wheat flour0.3%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Natural and artificial flavouringNo flag
- E500iiNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Modified foodstarch<0.1%No flag
- Vanilla powderNo flag
- Acacia gum · E414No flag
- Lemon juice from concentrateNo flag
- Concentrated lemon juiceNo flag
- Sodium metabisulfite preservativeNo flag
Show original label text
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, pumpkin, eggs, heavy cream (cream, milk, nonfat milk, mono - and diglycerides, carrageenan, polysorbate 80, dextrose), non dairy whipped topping (water, sugar, palm kernel oil, contains less than 2% of the following: hydrogenated palm oil, sodium caseinate, polysorbate 60, hydroxypropyl methylcellulose gum, sodium stearoyl lactylate, sorbitan monostearate, natural and artificial flavor, soy lecithin, sodium citrate, salt, xanthan gum, colored with annatto extract). graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, artificial vanilla flavor), vanilla cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial flavor, baking soda), water, butter, walnuts, brown sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified foodstarch, spice, egg whites, vanilla powder (modified food starch, vanilla bean, acacia gum), salt, lemon juice from concentrate (water, lemon juice concentrate, sodium metabisulfite preservative), lemon oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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