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- Able50%—
- Their Porotta is a versatile substitute for naan25%—
- Tortillas12.5%—
- Ed quality and Indian tradition6.3%—
- Delivering the essence of India egacy in sourcing and crafting authentic flavors3.1%—
- Each creation led culinary institution1.6%—
- Embodies generations of culinary mastery0.8%—
- XERED WACAI DRE S POROTTA s Bg) LAYERED WHEAT BREAD Ingredients0.4%—
- Wheat Flour0.4%—›
- Water0.2%—›
- Milk<0.1%—›
- Vegetable Fab Ca Daily delight D 0<0.1%—
- Interesterified Palm Oil<0.1%—
- Sesame Oil<0.1%—›
- Vitamin imitate—
- Vitamin Palm Olein Oil—
- Salt—›
- Sugar—›
- Raising agent—
- Sodium Bicarbonatej—
- PRODUCT OF INDIA % % Processed and Packed By—
- Parayil Exports Narianganam P.O—
- Kottayam—
- Kerala—
- India—›
- 686 579—
- Www.parayilgroup.com—
- % KEEP REFRIGERATED % % Serving Instructions—
- Warm the porotta quickly in a frying pan—
- 45-60 seconds—
- Microwave—
- 2-3 minutes—
- 30 seconds for each one—
- And toaster—
- Serve warm with curry and enjoy as a snack wit tea and coffee—
- Get creatiu—
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Able. Their Porotta is a versatile substitute for naan, tortillas, ed quality and Indian tradition, delivering the essence of India egacy in sourcing and crafting authentic flavors, each creation led culinary institution, embodies generations of culinary mastery. XERED WACAI DRE S POROTTA s Bg) LAYERED WHEAT BREAD Ingredients: Wheat Flour, Water, Milk, Vegetable Fab Ca Daily delight D 0 (Interesterified Palm Oil, Sesame Oil, Vitamin imitate, Vitamin Palm Olein Oil, Salt, Sugar, Leavening (Sodium Bicarbonatej. F ΟΣ Contains Wheat, Milk, and Sesame. 70 % PRODUCT OF INDIA % % Processed and Packed By: Parayil Exports Narianganam P.O. Kottayam, Kerala, India - 686 579 (www.parayilgroup.com) % KEEP REFRIGERATED % % Serving Instructions: Warm the porotta quickly in a frying pan (45-60 seconds), microwave (2-3 minutes, 30 seconds for each one), or toaster. Serve warm with curry or enjoy as a snack wit tea or coffee. Get creatiu
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