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  3. Fresh to go Jamón Queso
Fresh to go Jamón Queso
Daily Fresh·Snacks · 7808744502773

Fresh to go Jamón Queso

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread53.6%—
  • Mezcla Blanca28.6%—
  • Wheat flour25%—›
  • Water23.2%—›
  • Yeast11.6%—›
  • Sugar1.3%—›
  • Salt0.8%—›
  • Vegetable oil0.8%—›
  • Wheat gluten0.8%—›
  • Emulsifier0.8%—
  • E472e0.8%—
  • Preservative0.8%—
  • E2820.8%⚠ Low
  • Flour treatment agent0.8%—
  • E3000.8%—
  • Ham0.8%—
  • Pork meat0.4%—
  • Water0.2%—›
  • Salt0.1%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Cheese0.8%—›
  • Milk0.4%—›
  • Salt0.2%—›
  • Lactic ferments0.1%—
  • Rennet<0.1%—›
  • Preservative<0.1%—
  • E200<0.1%—
  • Butter0.8%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Mustard3.1%—
  • Water0.8%—›
  • Vinegar0.4%—›
  • Mustard seed0.3%—›
  • Salt0.2%—›
  • Spice0.2%—›
  • Colour1.2%—
  • E1001.2%—
Show original label text

Pan: Mezcla Blanca (Harina de trigo, agua, levadura, azúcar, sal, aceite vegetal, gluten de trigo, emulsionante (E472e), conservador (E282), mejorador de harina (E300)), Jamón (carne de cerdo, agua, sal, estabilizadores (E451, E452), dextrosa, azúcar, antioxidante (E316), conservador (E250)), Queso (leche, sal, cultivos lácticos, cuajo, conservador (E200)), Mantequilla (crema de leche, sal), Mostaza (agua, vinagre, semilla de mostaza, sal, especias, colorante (E100)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15Cheese, Cheddar, ext.CompoundNot assessed
  16. 16BUTTERCompoundNot assessed

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