Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Daily Good Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole Wheat Flour54.2%No flag
- Whole wheat flour54.2%No flag
- Sour Dough22.9%No flag
- Iodised salt0.7%No flag
- Preservative0.2%No flag
- E282<0.1%No flag
- E200<0.1%No flag
- Improver<0.1%No flag
- Antioxidant<0.1%No flag
- E300<0.1%No flag
- Anti caking agent<0.1%No flag
- E170i<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- E1100i<0.1%No flag
Show original label text
Whole Wheat Flour (Atta) (80%), Sour Dough, Yeast, Vinegar, Edible Vegetable Oil (Sunflower Oil), Sugar, Iodized Salt, Gluten, Preservative (INS 282, INS 200), Improver {Antioxidant (INS 300), Anticaking Agent (INS 170(i), Flour Treatment Agent (INS 1100(i))).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.