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Applewood smoked thick cut bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Jul 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calories 70 calories from fat 50 pecer values tased % daily value total fat 5g 38% diet56.3%No flag
- 0000 saturated fat 2g 11% daily's cholesterol 10mg sodium 210mg 96 total carbohydrate 0g protein 6g cured with water21.9%No flag
- Sodium phosphate · E3395.5%No flag
- Sodium erythorbate · E3162.7%No flag
- Flavor g1.4%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- 07960.7%No flag
Show original label text
calories 70 calories from fat 50 pecer values tased % daily value total fat 5g 38% diet. 0000 saturated fat 2g 11% daily's cholesterol 10mg sodium 210mg 96 total carbohydrate 0g protein 6g cured with water, salt, suca sodium phosphate, sodium erythorbate, flavor g, sodium nitrite. 0796
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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