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Instant Noodles Beef Ball Flavor
Daily,Vina AcecookPlant Based Foods And Beverages · 8934563706180

Instant Noodles Beef Ball Flavor

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Wheat

Declared on pack via Open Food Facts · updated 16 Sep 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle52.8%No flag
  • Wheat flour52.8%No flag›
  • Fat23.6%No flag
  • Palm Oil23.6%No flag›
  • Salt2.4%No flag›
  • Sugar2.4%No flag›
  • Natural colours2.4%No flag
  • E100 natural colours2.4%No flag
  • Antioxidants2.4%No flag
  • E320 antioxidant1.2%No flag
  • E321 antioxidant1.2%No flag
  • Soup2.4%No flag
  • Vegetable oil2.4%No flag›
  • Palm oil2.4%No flag›
  • Salt2.4%No flag›
  • Sugar2.4%No flag›
  • Flavour enhancer2.4%No flag
  • E621 flavour enhancer1.2%No flag
  • Disodium 5'-inosinate e6310.6%No flag
  • Disodium 5'-guanylate e6270.6%No flag
  • Spice2.1%No flag›
  • Pepper1.1%No flag›
  • Garlic0.5%No flag›
  • Chili pepper0.5%No flag›
  • Wheat protein1.1%No flag
  • Wheatex1.1%No flag
  • Dried carrot0.5%No flag
  • Dried leek chip leaf0.3%No flag
  • Artificial beef flavor0.1%No flag
  • Caramel · E150<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Antioxidant<0.1%No flag
  • E320 antioxidant<0.1%No flag
  • E321 antioxidant<0.1%No flag
  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluene (BHT) (E321)Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodles: _Wheat_ flour, Shortening (Palm Oil), Salt, Sugar, Natural Color (Turmeric Extract E100), Antioxidants (Butylated hydroxyanisole E320, Butylated hydroxytoluene E321); Soup: Vegetable oil (palm oil), salt, sugar, flavor enhancer (Monosodium glutamate E621, Disodium 5'-inosinate E631, Disodium 5'-guanylate E627), spices (pepper, garlic, chili), _Wheat_ protein (_Wheatex_), dried carrot, dried leek chip leaf, artificial beef flavor, caramel powder, citric acid, Antioxidant (Butylated hydroxyanisole E320, Butylated hydroxytoluene E321)

Alerts

Declared allergens

This product declares Gluten, Wheat.

Declared on pack via Open Food Facts · updated 16 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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