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Riz en conserve
dainty·0056725335095

Riz en conserve

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked parbolled rice51.6%—
  • Dehydrated vegetables24.2%—
  • Red et green bell peppers12.1%—
  • Tomato6%—›
  • Onlon3%—
  • Garlic1.5%—›
  • Celery1.5%—›
  • Salt12.1%—›
  • Hydrolyzed corm protein6%—
  • Spices3%—›
  • E6211.5%⚠ Moderate
  • Com synup solids0.8%—
  • Yeast extract0.4%—›
  • E5510.2%—
  • E330<0.1%—
  • Canola oil<0.1%—›
  • Soybean oil<0.1%—›
  • Disodium inosinate& guanylate<0.1%—
  • Modified milk ingredient—
  • Contains—
  • Milk—›
  • Soy—
  • Ingrédients—
  • Parboiled rice—
  • Légumes déshydratés—
  • Poivrons rouge &vert—
  • Tomato—›
  • Onion—›
  • Garlic—›
  • Celery—›
  • Salt—›
  • Hydrolysed corn protein—
  • Spice—›
  • E621⚠ Moderate
  • Corn syrup—›
  • Extrait cle levure—
  • E551—
  • E330—
  • Canola oil—›
  • Soya oil—›
  • Inosinate—
  • E627—
  • Milk—›
  • Disodium inosinate (E631)⚠ Low
Show original label text

Cooked parbolled rice, dehydrated vegetables (red & green bell peppers, tomato, onlon, garlic, celery), salt, hydrolyzed corm protein, spices, monosodium glutamate,com synup solids, yeast extract, silicon dioxide, citric acid, canola oil, soybean oil, disodium inosinate& guanylate, modified milk ingredient. Contains: milk, soy. Ingrédients:Riz étuvé précuit, légumes déshydratés (poivrons rouge &vert, tomate, oignon, ail, céleri), sel, protéines de mais hydrolysée, épices, glutamate monosodique, extrait sec de sirop de mais, extrait cle levure, dioxyde de silicium, acide citrique, huile de canola, huile de soya, inosinate & guanylate disodiques, substance laitière modifiée. Contient: lait, soya.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07MILKCompoundNot assessed

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